Zhu Vegan Kitchen Service List

Menu

• Appetizers

  • Spring Rolls

    4 pieces. Crispy rolls filled with cabbage, carrots, celery, and mushroom.

    $6.00

  • Age-Tofu

    10 pieces. Japanese-style deep fried bean card with tempura sauce.

    $7.00

• Soup

  • Miso Mushroom Soup

    Served with mushrooms, seaweed, tofu, and scallions. Gluten-free option.

    $4.00

  • Lemongrass Hot & Sour Soup

    Served with silken tofu, bamboo shoots, mushrooms, and shredded vegetables. Gluten-free option and hot and spicy.

    • Spicy

    $5.00

• Salad

  • House Salad

    Fresh mixed greens with cucumber with ginger dressing.

    Small	$6.00
    Large	$9.00

  • Seaweed Salad

    Japanese-style marinated seaweed.

    Small	$6.00
    Large	$9.00

• Noodles & Rice

  • Udon Noodle Soup

    Japanese thick whole-wheat udon with firm tofu, seaweed, spinach, carrots, and mushrooms in miso soup.

    $12.50

  • Stir-Fried Udon

    Japanese-style whole-wheat udon with carrot, celery, stir cabbage, scallion, and bean sprout with firm tofu.

    $12.50

• Main Course

  Served with brown rice and miso soup.

  • Black Pepper Seitan

    Thin-sliced wheat protein sauteed in a savory black pepper and brown sauce over kale.

    $15.50

  • Sweet-Citrus Soy Protein

    Marinated soy protein in a sweet and tangy citrus sauce topped with almonds over kale.

    $15.50